Commis Pastry
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Other Information
How many years of experience do you have working in a pastry kitchen?
<=1
<3
<5
If you feel unappreciated at work, what would you do?
Talk about it with a coworker
Discuss it with your supervisor
Stay quiet and keep working
Resign immediately
Can you explain the ideal temperature and packaging methods for each ingredient?
How would you react if a supervisor criticized you in front of the team?
If you have an idea to improve a product or workflow, how would you share it?
If you notice ingredients running out before shift ends, when/how would you report it?
How important is it for you to maintain cleanliness at your work station?
Not too Important
Important
Very Important
What’s your creative idea to reduce kitchen waste? How would you propose it to superiors?
Submit Application
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