Tell us about your experience preparing different types of coffee. What’s your favorite drink to serve, and why?
What kind of drinks would be suitable and sellable for our resort? Please explain?
How do you make guests feel comfortable when ordering at the pool bar?
Share an example of a time you dealt with an unhappy guest. What did you do?
What do you do when your work area gets busy and many orders come in at once?
Have you ever created your own drink recipe? Tell us about your creative process.
What do you think is the difference between working at a regular bar and a pool bar in a resort?
How do you maintain cleanliness and presentation standards in an outdoor setting like a poolside bar?
What’s your approach to creating a signature drink that reflects the identity of the resort?
If given the opportunity to train a new junior barista at the resort, what is the first thing you would teach them?
If you see a colleague making a mistake in drink preparation, what would you do?